Chinese Food
All Recipes
Steamed perch with pepper
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
[overseas cuisine] boiled Longley
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
Fried egg with heart-shaped toast
Simply make life more loving_ ∩)o~
Hand grasping cake
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also try
Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
Eel pine
My daughter is only over one year old. The meat pine is too old to eat. So I try to make fish pine for my baby.
Mahjong birthday cake
First birthday cake
Noodles with prawn and vegetables in white sauce
Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Sauerkraut in oyster sauce
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
Mushroom with tomato sauce
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
Wild Arctic shrimp with garlic
Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. Yo... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
